Menu
“Roman” Toast
$290.00
Jumbo toast with creamy avocado and jalapeño dressing topped with crab surimi (70 g) and fresh tuna cubes (90 g) seasoned with lemon, cucumber, onion and olive oil.
Chorizo sausages in morita chile sauce for tacos $295.00
Artisan chorizo (230 g) cooked with morita chili sauce, peanuts (spicy) and corn kernels (spicy), garlic and onions. Served with refried beans and handmade tortillas.
Fresh salmon esquite
$295.00
Corn kernels, fresh salmon cubes (90 g) mixed with cream, mayonnaise and cotija cheese, chilli powder, accompanied by corn chips.
Guacamole with dry meat
$295.00
Fresh guacamole with onion, coriander, tomato, flavored with lemon and red chile sauce, with dry meat (40 gr.) of the region.
“Sureñas” Toast
$290.00
Fresh dry meat (80 g), shrimp (70 g), jicama and radishes marinade with lemon, pepper and sesame oil.
Habanero beef carpaccio
$295.00
With our habanero lemon vinaigrette, mushrooms and extra virgin olive oil.
Cheese, cold cuts and snacks board
Half board (150 g) $365 / Full board (300 g) $670
Full board and bottle of “Piso7” wine $1,600
Our selection of 5 cheeses, dried snacks and fruit.
“Piso 7” Salad
$295.00
Mixed lettuces, berries, fried tomato cherry, roast beef slices (70 g), with “Piso 7” dressing made with aromatic herbs, mustard and parmesan.
Shrimp and Cabbage Salad
$320.00
Shrimp (120 g) tossed in lettuce leaves with white cabbage, drizzled with fresh tomato salsa, onion, cilantro, and jalapeño.
Chipilo cheese Salad
$290.00
A mix of shredded Oaxaca cheese (110 g) with arugula, baby spinach and grilled tomato. Dressed with cilantro oil, lime and spices.
Dry Noodle Soup with Tomato
$215.00
Cooked in a “homemade” style, served with panela cheese, chicharrón (30 g), fried pasilla chile, and crema fresca (60 g).
Boston-Style Pacific Shrimp Cream Soup
$310.00
Pacific shrimp pieces (70 g) in creamy broth with potato and carrot.
Duck quesadillas with black mole
$310.00 (2 pcs)
Stuffed with confit duck and tossed in our Oaxacan black mole, topped with cheese, onion and cream.
Dry meat tacos from Yecapixtla, Morelos
$300.00 (3 pcs)
Prepared with fresh dried beef, served with green salsa, sour cream and and black beans from the pot.
Taurinos tacos
$300.00 (3 pcs)
With salty meat, pork cracklings, chorizo, red sauce.
Tortellini with pork rind cream
$320.00 (8 pcs)
Wrapped in a pan with Parmesan pork rind cream and cornfield tomatillos.
Fettuccine with walnut and cuaresmeño chili pesto
$310.00
Tossed in butter with a vibrant pesto of basil, epazote, ground walnut, garlic, and finished with aged Grana Padano cheese.
Butter Fettuccine $290.00
Cream Fettuccine $295.00
Chicken breast in ranchero mole sauce
$395.00
Chicken breast (210 g) in mole sauce, Teloloapan, Guerrero style. Served with white rice and fried plantains.
“Barrio Chino” Chicken Breast
$400.00
Skin-on chicken breast (210 g.) pan-fried with soy sauce, honey and sesame seeds. Served with legumes and wild rice.
Baked duck “Manchamanteles”
$495.00
Baked and shredded duck with skin (190 g.) served with the traditional fruity marinade recipe, originally from the states of Oaxaca and Puebla. Accompanied by white rice.
Green carbitas enchiladas
$310.00 (3 pcs)
Prepared with handmade tortillas and filled with Quiroga-style carnitas (160 g), stewed in tomatillo and cilantro green sauce.
Marinated Pork Shank
$390.00
Slow-cooked pork shank (600 gr.) with our special pasilla chile recipe and traditional flavors. Served with white rice, beans, and handmade tortillas.
Beef Filet in Tequila Sauce
$460.00
Flambéed beef filet in a tequila-infused sauce (200 g), served over pressed potatoes and baby carrots.
Ribeye with creamed Poblano rajas
$690.00
Angus ribeye (360 g), grilled to perfection, accompanied by rajas with creamed mushrooms and special beans with country-style chorizo.
Border-Style New York steak
$730.00
Angus New York steak (360 g), grilled meat served with a casserole of Mac & Cheese au gratin, potato wedges, and roasted chili peppers.
“Piso 7” Hamburger
$350.00 (200 gr.)
Spectacular sirloin steak burger (200 g), fondue cover, accompanied by parmesan potato wedges.
Blackened Salmon
$470.00
Salmon loin (210 g), pan-seared with California-style blackened spices and three types of chili, served with an orange mayo dressing.
Fish with Tomatillo-Cilantro Mezcal sauce
$450.00
Fresh fish filet served over a bright tomatillo, poblano, and onion sauce, aromatized with mezcal and cilantro.
Breaded shrimp with Cora-Style sauce
$470.00
Crispy fried shrimp over a tangy chile cora sauce, served with a seed blend rice pilaf.
Seafood-Stuffed chili pepper au gratin
$390.00
Fire-roasted chile filled with shrimp, octopus, and sea bass in a classic Veracruz-style sauce, topped with melted cheese. Served with seasoned rice on the side.
Garlic octopus with potatoes and mushrooms
$560.00 (130 gr)
Cooked in a pan with olive oil, paprika, rings of mirasol chili,garlic and potato cubes.
All prices are expressed in mexican pesos and include value added tax (IVA).
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