Menu
“Roman” Toast
$270.00
Jumbo toast with creamy avocado and jalapeño dressing topped with crab surimi (70 gr.) and fresh tuna cubes (90 gr.) seasoned with lemon, cucumber, onion and olive oil.
Fresh salmon esquite
$290.00
Corn kernels, fresh salmon cubes (80 gr.) mixed with cream, mayonnaise and cotija cheese, chilli powder, accompanied by corn chips.
Guacamole with dry meat
$290.00
Fresh guacamole with onion, coriander, tomato, flavored with lemon and red chile sauce, with dry meat (30 gr.) of the region.
“Sureñas” Toast
$280.00
Fresh dry meat (70 gr.), shrimp (60 gr.), jicama and radishes marinade with lemon, pepper and sesame oil.
Habanero beef carpaccio
$285.00
With our habanero lemon vinaigrette, mushrooms and extra virgin olive oil.
Cheese, cold cuts and snacks board
Our selection of 5 cheeses, cold cuts, dried snacks, and fruits.
Half board $365 / Full board $620
Full board and bottle of “Piso7” wine $1,580
“Piso 7” Salad
$280.00
Mixed lettuces, berries, fried tomato cherry, roast beef slices (70 gr.), with “Piso 7” dressing made with aromatic herbs, mustard and parmesan.
Artichoke Heart Salad
$295.00
Sangria lettuce leaves, with artichoke hearts and Mediterranean tomato compote.
Chipilo cheese Salad
$290.00
A mix of shredded cheese with arugula, baby spinach, and grilled tomato. Seasoned with cilantro oil, lemon, and spices.
Onion soup with poblano chili and oxtail
$285.00
French cooked style with our touch of poblano chili in oxtail broth.
Pacific shrimp chowder boston style
$310.00
Pacific shrimp pieces on Boston style chowder, potato and carrot on pieces.
Duck quesadillas with black mole
$290.00 (2 pcs)
Stuffed with confit duck and tossed in our Oaxacan black mole, topped with cheese, onion, and cream.
Dry meat tacos from Yecapixtla, Morelos
$295.00 (3 pcs)
Prepared with fresh dry meat of Yecapixtla Morelos (120 gr). And served with cream, green sauce and black beans.
Taurinos tacos
$295.00 (3 pcs)
With salty meat, pork cracklings, chorizo, red sauce.
Tortellini with pork rind cream
$300.00
Parmesan pork rind cream and milpa tomatillos.
Fettuccine with walnut and cuaresmeño chili pesto
$295.00
Tossed in butter with a vibrant pesto of basil, epazote, ground walnut, garlic, and finished with aged Grana Padano cheese.
Butter Fettuccine $270.00
Cream Fettuccine $280.00
Chicken breast in Teloloapan-Style ranchero mole
$395.00 (220 gr.)
Chicken breast in Teloloapan Guerrero-style mole. Served with white rice and fried plantain.
“Barrio Chino” Chicken Breast
$400.00
Pan-seared chicken breast glazed with soy sauce, honey and sesame, served with seasonal vegetables and wild rice.
Confit Duck Huarache
$495.00
Shredded duck confit with crispy skin on a traditional corn flatbread, served with your choice of roasted green or red salsa, slow-cooked beans and guacamole.
Carnitas green enchiladas
$295.00 (3 pcs)
With handmade tortillas, stuffed with Quiroga style pork meat (160 gr), with tomatillo and coriander sauce.
Adobo Pork Shank
$390.00 (600 gr.)
Slow cooked pork chamorro with our chile pasilla sauce recipe. Accompanied with rice, beans and handmade tortillas.
Beef Filet in Tequila Sauce
$460.00 (200 gr.)
Flambéed beef filet in a tequila-infused sauce, served over pressed potatoes and baby carrots.
Ribeye with creamed poblano rajas
$690.00 (360 gr.)
Angus ribeye grilled, accompanied by creamy poblano rajas with mushrooms and house beans with country-style chorizo.
Border-Style New York steak
$730.00 (360 gr.)
Angus New York steak, grilled and served with baked Mac & Cheese, seasoned potato wedges, and blistered chiles.
“Piso 7” Hamburger
$350.00 (200 gr.)
Spectacular sirloin steak burger, fondue cover, accompanied by parmesan potato wedges.
Blackened Salmon
$460.00 (210 gr.)
Salmon loin, pan-seared with California-style blackened spices and three types of chili, served with an orange mayo dressing.
Fish with Tomatillo-Cilantro “Tiburon” Mezcal sauce
$395.00
Fresh fish filet served over a bright tomatillo, poblano, and onion sauce, aromatized with “Tiburon” mezcal and cilantro.
Breaded shrimp with Cora-Style sauce
$460.00
Crispy fried shrimp over a tangy chile cora sauce, served with a seed blend rice pilaf.
Seafood-Stuffed chili pepper au gratin
$395.00
Fire-roasted chile filled with shrimp, octopus, and sea bass in a classic Veracruz-style sauce, topped with melted cheese. Served with seasoned rice on the side.
Seared tuna medallion with pistachios
$470.00
Crusted with pistachios and aromatic herbs, served over grilled portobello mushroom and roasted soybean sprouts.
All prices are expressed in mexican pesos and include value added tax (IVA).
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